Aryavarth Hotelwares

A brand new line of silicone moulds created in cooperation with Emmanuele Forcone, World Pastry Champion Chef. The moulds, representing natural shapes and new concepts, allow unique garnishes to be created that can enhance any creation with an interplay of volumes and textures.

Each TOP decoration has the following size mm Ø 60x10 H.

8 indents for each mould

Vol: 30 ml Silicone

Mould size: 300x175 mm

In the picture the Pavoni mould TOP07 was used to decorate a tart made with the Pavoni MONO kit PX4334S.

Dim mould. 114 x 39 x h 20 mm

vol. 50 ml

8 indents

cutter included

Nicolas Bacheyre’s talent for an idea of brilliant simplicity. The traditional slice of cake becomes a modern protagonist thanks to Slake, the kit consisting of silicone mold and coppapasta for base and insert. This gives rise to the possibility of creating many different interpretations, to be combined in a single, special composition.

Silicone mould for log Forest.The Pavoni 3D Pavocake KE077S FOREST 1065 is a versatile silicone mold designed for creating intricate log-shaped cakes. Here are some of its key features:

• Dimensions: 250mm x 97mm x 95mm
• Volume: 1065 ml
• Temperature Range: Can be used from -60°C to +230°C, making it suitable for both freezing and baking.
• Material: Made from high-quality silicone, which provides greater stability and thermal resistance compared to metal molds.
• Non-stick Surface: Ensures easy removal of food and minimal cleaning.
• Dishwasher Safe: Can be cleaned in the dishwasher.
• No Greasing Required: Does not require butter or other fats to grease the molds

 mm 250x97x95 h

~1065 ml

Silicone mould for log Express log.The Pavoni 3D Pavocake KE085S EXPRESS LOG is a versatile silicone mold designed for creating elegant yule logs and other desserts. Here are its key features:

• Dimensions: 250mm x 88mm x 106mm (9.9" x 3.5" x 4.2")
• Volume: 1435 ml (48.5 oz)
• Material: 100% platinum-cure silicone
• Temperature Resistance: Safe from -40°C (-40°F) to 280°C (536°F)
• Non-stick Surface: Ensures easy removal of food and minimal cleaning
• Flexibility: Allows for easy demolding of baked or frozen products
• Oven, Freezer, and Microwave Safe: Suitable for various cooking and freezing applications
• Dishwasher Safe: Easy to clean and maintain
• Design Collaboration: Created in collaboration with World Chocolate Master Frank Haasnoot

mm 250x88x106 h

~ 1435 ml

Pavoduo 300×175 mm

AF006 Citron by Cédric Grolet

Ø mm 53×70 h

~ 85 ml

8 indents

Silicone moulds for logs Snow tree.The Pavoni 3D Pavocake KE092S SNOW TREE 1100 is a versatile silicone mold designed for creating elegant yule log cakes. Here are some of its key features:

• Dimensions: 250mm x 90mm x 95mm (9.9" x 3.5" x 3.7")
• Volume: 1100 ml (44.0 oz.)
• Material: Non-stick silicone, making it easy to remove food and clean
• Temperature Resistance: Safe for use in convection ovens, static ovens, microwaves, and can withstand temperatures from -40°C (-40°F) to 280°C (536°F)
• Flexibility: Pliable for easy removal of pastry products or peeling off frozen food products
• Cleaning: Can be rinsed with hot water and cleaned with a soft sponge and mild soap. To sanitize, leave in the oven for two minutes at 150°C (302°F)

mm 250x90x95 h

~ 1100 ml

A brand new line of silicone moulds created in cooperation with Emmanuele Forcone, World Champion Pastry Chef. The moulds, representing natural shapes and new concepts, allow unique garnishes to be created that can enhance any creation with an interplay of volumes and textures.

Size: mm Ø 135 x 15 H

Vol: ~ 110 ml

Mould size: 175x300 mm

2 indents for mould

In the picture the Top River is used to decorate a cake made with the Pavoni mould KE024.

A brand new line of silicone moulds created in cooperation with Emmanuele Forcone, World Champion Pastry Chef. The moulds, representing natural shapes and new concepts, allow unique garnishes to be created that can enhance any creation with an interplay of volumes and textures.

Size: mm 210 x 70 x 14 H

Vol: ~ 100 ml

Mould size 175x240 mm

2 indents for mould

In the picture the Top Iceberg is used to decorate a cake made with the Pavoni mould KE044.

New shapes enrich our TOP silicone moulds line. The moulds, representing natural shapes and new concepts, allow unique garnishes to be created that can enhance any creation with an interplay of volumes and textures.

Size: Ø 110 x h 12 mm

Vol: 58 ml

Mould size: 240 x 140 mm

2 indents for mould

TOP11 can be combined with KE052.

Chocolate bar mould made in collaboration with the World Chocolate Master Vincent Vallée.

Size: mm 70x70x14 h

~ 50g

Mould dimension: mm 275x175

6 indents

BPA Free

A brand new line of silicone moulds created in cooperation with Emmanuele Forcone, World Champion Pastry Chef. The moulds, representing natural shapes and new concepts, allow unique garnishes to be created that can enhance any creation with an interplay of volumes and textures.

Size: mm Ø 135 x 15 H

Vol: ~ 90 ml

Mould size: 175x300 mm

2 indents for mould

In the picture the Top Coral is used to decorate a cake made with the Pavoni mould KE024.

New shapes enrich our TOP silicone moulds line. The moulds, representing natural shapes and new concepts, allow unique garnishes to be created that can enhance any creation with an interplay of volumes and textures.

Size: Ø 135 x h 14 mm

Vol: 90 ml

Mould size: 300 x 175 mm

2 indents for mould TOP15 can be combined with KE024.

The dream of perfection. Each shape is designed with small variations, tiny details that will give the finished product real added value. Silicone moulds team-developed in cooperation with Cédric Grolet, with surprising realism and superior design, and with a something new to fall in love
with: La vie en rose comes in cake and single-portion versions.

Ø mm 180x45 h
~ 960 ml

A brand new line of silicone moulds created in cooperation with Emmanuele Forcone, World Champion Pastry Chef. The moulds, representing natural shapes and new concepts, allow unique garnishes to be created that can enhance any creation with an interplay of volumes and textures.

Size: mm 210 x 70 x 9 H

Vol: ~ 90 ml

Mould size: 175x240 mm

2 indents for mould

In the picture the Top Circle is used to decorate a cake made with the Pavoni mould KE044.

A brand new line of silicone moulds created in cooperation with Emmanuele Forcone, World Champion Pastry Chef. The moulds, representing natural shapes and new concepts, allow unique garnishes to be created that can enhance any creation with an interplay of volumes and textures.

Size: mm 135 x 135 x 7 H

Vol: ~ 90 ml Mould

Size: 175x300 mm

2 indents for mould

In the picture the Top Maya is used to decorate a cake made with the Pavoni mould KE043.

Tritan moulds, shapes hemisphere.

Ø mm 25x12,5 h

+/- 4 g

28 indents per mould

Mould size: mm 275x175

BPA free

Pavoduo 300×175 mm

Two/part moulds for preparing perfect spheres, from 25 to 55 mm in diameter. The 3D effect is total, thanks to the innovative mould design, for truly 'all/round' spheres: the AF001 to AF005 range is equipped with a hole for filling and for positioning the stick with LS05.

Ø mm 55

~ 87 ml

8 indents

Dim mould. 300 x 175 x h 19 mm

Ø 60x18 h mm

8 indents

vol. ~ 30 ml

The pastry translated into a total sensory experience.

From the wisdom and passion of Stefano Laghi and Sebastiano Caridi - in collaboration with the research team Pavoni Italia - are born the new molds of the line Top, to interpret the fruit in every detail.

Eight simple and immediate shapes, able to reproduce creative compositions in a single imprint that will save you time during the work.

Ideas, technique and passion from two famous pastry chefs, to give a twist to the taste of your preparations and new textures to the palate.

Can be combined with micro-perforated stainless steel bands, Voilà VL65 disposable moulds and Pavoflex PX078 silicone mould

TOP silicone moulds line, representing natural shapes and new concepts, allow unique garnishes to be created that can enhance any creation with an interplay of volumes and textures.

For eye-catching plated dessert or in combination with KE052.

Mould size: 240 x 140 mm 

Indent dimensions: Ø 110 x h 10 mm

Volume: 45 ml

2 indents for mould 

The 3D Tops are the novelty and the perfect completion of Progetto Crostate: the contemporary interpretation of the tart, to finally be appreciated at 360°. A unique idea, capable of surprising the most refined clientele, developed together with Gianluca Fusto.

mold size 190x190 mm

Ø mm 160x37 h
~ 414ml

can be combined with the round micro-perforated bands

Dim mould.190 x 190 x h 23 mm

Ø mm 180x22 h

1 indent

vol. ~ 380 ml

The pastry translated into a total sensory experience.

From the wisdom and passion of Stefano Laghi and Sebastiano Caridi - in collaboration with the research team Pavoni Italia - are born the new molds of the line Top, to interpret the fruit in every detail.

Eight simple and immediate shapes, able to reproduce creative compositions in a single indent that will save your time during the work.

Ideas, technique and passion from two famous pastry chefs, to give a twist to the taste of your preparations and new textures to the palate.

Can be combined with micro-perforated stainless steel bands, Voilà disposable moulds and Pavoflex silicone mould PX075 

Completely reinvent the buche de Noel!

Silicone mould for log Xmas.

mm 250x80x75 h

~ 1260 ml

A brand new line of silicone moulds created in cooperation with Emmanuele Forcone, World Champion Pastry Chef. The moulds, representing natural shapes and new concepts, allow unique garnishes to be created that can enhance any creation with an interplay of volumes and textures.

Size: mm 135 x 135 x 10 H

Vol: ~ 80 ml

Mould size: 175x297 mm

2 indents for mould

In the picture the Top Spongeis used to decorate a cake made with the Pavoni mould KE043.

Pavoduo 300×175 mm

AF008 Noisette by Cédric Grolet

Ø mm 54×60 h

~ 82 ml

8 indents

Thermoformed mould Christmas subject.

Polaris KT208  by Davide Comaschi

mm 172x164x75 h

~ 150 g

Christmas thermoformed moulds

Ø mm 120×200 h
~ 180 g
PACKAGING: KS26

The Pavoni 3D Pavodecor PR001 LEAVES silicone mold is a versatile tool for creating intricate and elegant decorations. Here are its key features:

• Design: Created in collaboration with Frank Haasnoot, a renowned Dutch World Chocolate Master, this mold allows you to reproduce his refined and artistic designs.
• Cavities: The mold has 3 cavities, each measuring 141mm x 100mm x 2mm (5.6" x 4.0" x 0.1").
• Volume: Each cavity has a volume of 8.5 ml (0.3 oz).
• Material: Made from high-quality silicone, it is flexible and durable, making it easy to release the finished product.
• Temperature Range: It can withstand temperatures from -200°C to +250°C, making it suitable for both freezing and baking

Christmas thermoformed moulds

Ø mm 110×200 h
~ 215 g
PACKAGING: KS26

Christmas thermoformed moulds

mm 195×100×100 h
~ 235 g
PACKAGING: KS26

Silicone moulds for logs.

DIMENSIONS: mm 250x92x74 h

VOLUME: ~ 1186 ml

• Dimensions: 180 mm x 45 mm (height)
• Volume: 1000 ml
• Temperature Range: Can be used from -60°C to +230°C, making it suitable for both freezing and baking.
• Material: Made from high-quality, liquid platinum silicone, ensuring durability and flexibility.
• Ease of Use: No need to grease the mold with butter or other fats.
• Cleaning: Dishwasher safe for easy cleaning.
• Design: Developed by World Pastry Champion Emmanuele Forcone, it helps create desserts with a unique 3D effect.

• Dimensions: Ø 180 x 45 mm
• Volume: Approximately 900 ml
• Material: Made from high-quality platinum silicone, ensuring durability and flexibility
• Temperature Resistance: Can withstand temperatures ranging from -40°C to +280°C
• Design: Developed in collaboration with World Pastry Champion Emmanuele Forcone, it helps in crafting visually spectacular desserts

Cake moulds dim. Ø 180 x h 71 mm

vol. 1140 ml

The Cédric Grolet for Pavoni line proposes, for each of the 3 subjects - lemon, hazelnut and chestnuts - a kit of silicone moulds able to realize different types of creations:

- 20 fingerprint silicone mould for the creation of mono-tart

- 8 fingerprint silicone double mould for the realization of 3D single portions able to reproduce each subject in its entirety

- silicone mould for cakes.

Each silicone mould has been studied with small variations, small details that will give the finished product a wholly original, authentic and real feature.

Discover the Cédric Grolet for Pavoni line.

Cédric Grolet was elected "The World's Best Pastry Chef 2018".

New silicone pastry moulds which will help you in making spectacular dessert with a peculiar 3D effect studied by the World Pastry Champion Emmanuele Forcone.

Dim. mm 250 x 85 x 80 H

Vol: ~ 1150 ml

New silicone pastry moulds which will help you in making spectacular dessert with a peculiar 3D effect studied by the World Pastry Champion Emmanuele Forcone.

Dim. mm 165 x 165 x 40 H

Vol: ~ 1000 ml

Mould design by Pavoni Italia in collaboration with Singapore National Pastry Team, winner of Asian Pastry Cup 2016, to realize the Choco-Fraise cake competing at the World Pastry Cup 2017.

Dim. mm Ø est. 180 x Ø int. 55 x 60 H

Vol: ~ 1000 ml

New silicone pastry moulds which will help you in making spectacular dessert with a peculiar 3D effect studied by the World Pastry Champion Emmanuele Forcone.

Dim. Ø 145 x h 43 mm

Vol: ~ 550 ml

• Dimensions: 162 x 162 x 46 mm
• Volume: Approximately 1000 ml
• Material: Made from high-quality platinum silicone, ensuring durability and flexibility
• Temperature Resistance: Can withstand temperatures ranging from -40°C to +280°C
• Design: Developed by World Pastry Champion Emmanuele Forcone, it allows for intricate and professional-looking desserts