Aryavarth Hotelwares

A brand new line of silicone moulds created in cooperation with Emmanuele Forcone, World Pastry Champion Chef. The moulds, representing natural shapes and new concepts, allow unique garnishes to be created that can enhance any creation with an interplay of volumes and textures.

Each TOP decoration has the following size mm Ø 60x10 H.

8 indents for each mould

Vol: 30 ml Silicone

Mould size: 300x175 mm

In the picture the Pavoni mould TOP07 was used to decorate a tart made with the Pavoni MONO kit PX4334S.

Dim mould. 114 x 39 x h 20 mm

vol. 50 ml

8 indents

cutter included

Nicolas Bacheyre’s talent for an idea of brilliant simplicity. The traditional slice of cake becomes a modern protagonist thanks to Slake, the kit consisting of silicone mold and coppapasta for base and insert. This gives rise to the possibility of creating many different interpretations, to be combined in a single, special composition.

KE090 Cylindra by Pierre Hermé.The Pavoni 3D Pavocake KE090S CYLINDRA 1200 is a high-quality silicone mold designed by Pierre Hermé. Here are some of its key features:

• Material: Made of 100% food-safe silicone, ensuring safety and durability.
• Dimensions: The mold has a diameter of 200mm and a height of 45mm, with a volume of 1200 ml (40.6 oz).
• Temperature Range: It can withstand temperatures from -40°F to +482°F (-40°C to +250°C), making it versatile for use in refrigerators, freezers, blast freezers, microwaves, and ovens.
• Non-Stick and Flexible: The silicone material allows for effortless unmolding of products due to its non-stick qualities and semi-flexible form.
• Design: The Cylindra collection is known for its elegant and clean design, enhancing the presentation of desserts

Ø mm 200x45

~ 1200 ml

Thermoformed and magnetic moulds created in collaboration with Olga Penioza.

Kit of 4 subjects 

Subjects dimension: mm 200 - 150 - 100 - 50 h

Silicone mould for log Forest.The Pavoni 3D Pavocake KE077S FOREST 1065 is a versatile silicone mold designed for creating intricate log-shaped cakes. Here are some of its key features:

• Dimensions: 250mm x 97mm x 95mm
• Volume: 1065 ml
• Temperature Range: Can be used from -60°C to +230°C, making it suitable for both freezing and baking.
• Material: Made from high-quality silicone, which provides greater stability and thermal resistance compared to metal molds.
• Non-stick Surface: Ensures easy removal of food and minimal cleaning.
• Dishwasher Safe: Can be cleaned in the dishwasher.
• No Greasing Required: Does not require butter or other fats to grease the molds

 mm 250x97x95 h

~1065 ml

Silicone mould for log Express log.The Pavoni 3D Pavocake KE085S EXPRESS LOG is a versatile silicone mold designed for creating elegant yule logs and other desserts. Here are its key features:

• Dimensions: 250mm x 88mm x 106mm (9.9" x 3.5" x 4.2")
• Volume: 1435 ml (48.5 oz)
• Material: 100% platinum-cure silicone
• Temperature Resistance: Safe from -40°C (-40°F) to 280°C (536°F)
• Non-stick Surface: Ensures easy removal of food and minimal cleaning
• Flexibility: Allows for easy demolding of baked or frozen products
• Oven, Freezer, and Microwave Safe: Suitable for various cooking and freezing applications
• Dishwasher Safe: Easy to clean and maintain
• Design Collaboration: Created in collaboration with World Chocolate Master Frank Haasnoot

mm 250x88x106 h

~ 1435 ml

The new special collection for Valentine's Day easy all about the unique design of Cadeau by Emmanuele Forcone.

Dim. 148 x 134 x h 58 mm

Vol: ~ 600 ml

Pavoduo 300×175 mm

AF006 Citron by Cédric Grolet

Ø mm 53×70 h

~ 85 ml

8 indents

The 3D Tops are the novelty and the perfect completion of Progetto Crostate: the contemporary interpretation of the tart, to finally be appreciated at 360°. A unique idea, capable of surprising the most refined clientele, developed together with Gianluca Fusto.

mold size 190x190 mm

Ø mm 180x40 h
~572ml

can be combined with the round micro-perforated bands

TOP silicone moulds line, representing natural shapes and new concepts, allow unique garnishes to be created that can enhance any creation with an interplay of volumes and textures.

For eye-catching plated dessert or in combination with KE051.

Mould size: 240 x 140 mm 

Indent dimensions: 107 x 107 x h 7 mm

Volume: 58 ml

2 indents for mould 

Silicone moulds for logs Snow tree.The Pavoni 3D Pavocake KE092S SNOW TREE 1100 is a versatile silicone mold designed for creating elegant yule log cakes. Here are some of its key features:

• Dimensions: 250mm x 90mm x 95mm (9.9" x 3.5" x 3.7")
• Volume: 1100 ml (44.0 oz.)
• Material: Non-stick silicone, making it easy to remove food and clean
• Temperature Resistance: Safe for use in convection ovens, static ovens, microwaves, and can withstand temperatures from -40°C (-40°F) to 280°C (536°F)
• Flexibility: Pliable for easy removal of pastry products or peeling off frozen food products
• Cleaning: Can be rinsed with hot water and cleaned with a soft sponge and mild soap. To sanitize, leave in the oven for two minutes at 150°C (302°F)

mm 250x90x95 h

~ 1100 ml

The new Top moulds are the perfect range extension of Progetto Crostate and the contemporary interpretation of the tart with a 3D look. A unique idea able to be appreciated by the most refined customers and developed together with Gianluca Fusto.

Mould dimension: mm 300x175

Ø mm 140x33 h
~ 285 ml

can be combined with the micro-perforated round bands

Mould for chocolate bars created in collaboration with Antonio Bachour.

Tablet dimension: mm 150x76x10 h ~ 100 g

Mould dimension: mm 275x175

3 indents

BPA free

Mould dim. 300 x 175 mm

8 indents - dim. Ø 60 x h 20 mm

vol. 48 ml

It can be combined with XF7020.

Progetto Crostate is even richer. New Pavoflex 300 x 175 silicone moulds for single-serving tarts perfect the range of stainless steel bands, trays, grids and Forosil pads. “Progetto Crostate means giving tools to develop your creative side. It’s something bigger, which goes beyond the mould. Pastry must give emotions: only in this way we can make art match with our work”.

Discover the Monotarts top line.

A brand new line of silicone moulds created in cooperation with Emmanuele Forcone, World Champion Pastry Chef. The moulds, representing natural shapes and new concepts, allow unique garnishes to be created that can enhance any creation with an interplay of volumes and textures.

Size: mm Ø 140x10 H

Vol: 120 ml

Mould size: 300x175 mm

2 indents for mould

In the picture the Pavoni mould TOP05 was used to decorate a tart made with the Pavoni stainless steel band XF1520.

Silicone mould to create original, interesting textures on pans of icecream. A fantastic eye-catcher for your windows. Suitable for gelato pans 360x250 mm.

mm 361,5 x 251,5 x 18,5

Vol: ~ 985ml

How can you use the mould? With every type of creamy product, like hazelnut or pistachio cream, with a fruit glée or even directly with gelato, to create a perfect moulding. Cool down in the blast chiller to pull the product out of the mould. Decorate the top with a delicate velvet effect, a glaze or just leave it natural.

A brand new line of silicone moulds created in cooperation with Emmanuele Forcone, World Champion Pastry Chef. The moulds, representing natural shapes and new concepts, allow unique garnishes to be created that can enhance any creation with an interplay of volumes and textures.

Size: mm Ø 135 x 15 H

Vol: ~ 110 ml

Mould size: 175x300 mm

2 indents for mould

In the picture the Top River is used to decorate a cake made with the Pavoni mould KE024.

A brand new line of silicone moulds created in cooperation with Emmanuele Forcone, World Champion Pastry Chef. The moulds, representing natural shapes and new concepts, allow unique garnishes to be created that can enhance any creation with an interplay of volumes and textures.

Size: mm 210 x 70 x 14 H

Vol: ~ 100 ml

Mould size 175x240 mm

2 indents for mould

In the picture the Top Iceberg is used to decorate a cake made with the Pavoni mould KE044.

Mould dim. 300 x 175 mm

10 indents - dim. 115 x 24 x h 20 mm

vol. 38 ml

It can be combined with XF15.

Progetto Crostate is even richer. New Pavoflex 300 x 175 silicone moulds for single-serving tarts perfect the range of stainless steel bands, trays, grids and Forosil pads. “Progetto Crostate means giving tools to develop your creative side. It’s something bigger, which goes beyond the mould. Pastry must give emotions: only in this way we can make art match with our work”.

Discover the Monotarts top line.

New shapes enrich our TOP silicone moulds line. The moulds, representing natural shapes and new concepts, allow unique garnishes to be created that can enhance any creation with an interplay of volumes and textures.

Size: Ø 110 x h 12 mm

Vol: 58 ml

Mould size: 240 x 140 mm

2 indents for mould

TOP11 can be combined with KE052.

A brand new line of silicone moulds created in cooperation with Emmanuele Forcone, World Champion Pastry Chef. The moulds, representing natural shapes and new concepts, allow unique garnishes to be created that can enhance any creation with an interplay of volumes and textures.

Size: mm Ø 160x10 H

Vol: 185 ml

Mould size: 190x190 mm

1 indent for mould

In the picture the Pavoni mould TOP06 was used to decorate a tart made with the Pavoni stainless steel band XF1720.

Chocolate bar mould made in collaboration with the World Chocolate Master Vincent Vallée.

Size: mm 70x70x14 h

~ 50g

Mould dimension: mm 275x175

6 indents

BPA Free

A brand new line of silicone moulds created in cooperation with Emmanuele Forcone, World Champion Pastry Chef. The moulds, representing natural shapes and new concepts, allow unique garnishes to be created that can enhance any creation with an interplay of volumes and textures.

Size: mm Ø 135 x 15 H

Vol: ~ 90 ml

Mould size: 175x300 mm

2 indents for mould

In the picture the Top Coral is used to decorate a cake made with the Pavoni mould KE024.

TOP silicone moulds line, representing natural shapes and new concepts, allow unique garnishes to be created that can enhance any creation with an interplay of volumes and textures.

For eye-catching plated dessert or in combination with KE052.

Mould size: 240 x 140 mm 

Indent dimensions: Ø 110 x h 11 mm

Volume: 50 ml

2 indents for mould 

New shapes enrich our TOP silicone moulds line. The moulds, representing natural shapes and new concepts, allow unique garnishes to be created that can enhance any creation with an interplay of volumes and textures.

Size: Ø 135 x h 14 mm

Vol: 90 ml

Mould size: 300 x 175 mm

2 indents for mould TOP15 can be combined with KE024.

The dream of perfection. Each shape is designed with small variations, tiny details that will give the finished product real added value. Silicone moulds team-developed in cooperation with Cédric Grolet, with surprising realism and superior design, and with a something new to fall in love
with: La vie en rose comes in cake and single-portion versions.

Ø mm 180x45 h
~ 960 ml

A brand new line of silicone moulds created in cooperation with Emmanuele Forcone, World Champion Pastry Chef. The moulds, representing natural shapes and new concepts, allow unique garnishes to be created that can enhance any creation with an interplay of volumes and textures.

Size: mm 210 x 70 x 9 H

Vol: ~ 90 ml

Mould size: 175x240 mm

2 indents for mould

In the picture the Top Circle is used to decorate a cake made with the Pavoni mould KE044.

Mould for chocolate bar, created in collaboration with World Chocolate Master Vincent Vallée.

Tablet dimension: mm 155x78x10 h

~ 100 g

Mould dimension: mm 275x175

3 indents

A brand new line of silicone moulds created in cooperation with Emmanuele Forcone, World Champion Pastry Chef. The moulds, representing natural shapes and new concepts, allow unique garnishes to be created that can enhance any creation with an interplay of volumes and textures.

Size: mm 135 x 135 x 7 H

Vol: ~ 90 ml Mould

Size: 175x300 mm

2 indents for mould

In the picture the Top Maya is used to decorate a cake made with the Pavoni mould KE043.

Pavocake Nuage by Cédric Grolet.The Pavoni 3D Pavocake KE088S NUAGE 1200 is a professional silicone mold designed by Cédric Grolet. Here are some of its key features:

• Material: Made from platinum silicone, which is known for its durability and flexibility.
• Capacity: Approximately 1200 ml.
• Dimensions: Diameter of 180 mm and height of 65 mm.
• Temperature Resistance: Can withstand temperatures ranging from -40°C to +280°C.
• Design: Features an innovative and trendy design, perfect for creating unique desserts

Ø mm 180x65 h ~ 1200 ml

Tritan moulds, shapes hemisphere.

Ø mm 25x12,5 h

+/- 4 g

28 indents per mould

Mould size: mm 275x175

BPA free

Pavoduo 300×175 mm

Two/part moulds for preparing perfect spheres, from 25 to 55 mm in diameter. The 3D effect is total, thanks to the innovative mould design, for truly 'all/round' spheres: the AF001 to AF005 range is equipped with a hole for filling and for positioning the stick with LS05.

Ø mm 55

~ 87 ml

8 indents

Dim mould. 300 x 175 x h 19 mm

Ø 60x18 h mm

8 indents

vol. ~ 30 ml

The pastry translated into a total sensory experience.

From the wisdom and passion of Stefano Laghi and Sebastiano Caridi - in collaboration with the research team Pavoni Italia - are born the new molds of the line Top, to interpret the fruit in every detail.

Eight simple and immediate shapes, able to reproduce creative compositions in a single imprint that will save you time during the work.

Ideas, technique and passion from two famous pastry chefs, to give a twist to the taste of your preparations and new textures to the palate.

Can be combined with micro-perforated stainless steel bands, Voilà VL65 disposable moulds and Pavoflex PX078 silicone mould

Silicone mould for log Santa Log.The Pavoni 3D Pavocake KE084S SANTA LOG 1300 is a versatile silicone mold designed for creating festive yule logs. Here are some of its key features:

• Dimensions: 250mm x 103mm x 100mm (9.9" x 4.1" x 3.9")
• Volume: 1300 ml (44.0 oz)
• Material: Non-stick silicone, making it easy to remove food and clean
• Temperature Resistance: Suitable for use in convection ovens, static ovens, microwaves, and can withstand temperatures from -40°C to 280°C (-40°F to 536°F)
• Design: Developed in collaboration with World Chocolate Master Frank Haasnoot, it offers a modern take on the traditional yule log
• Cleaning: Can be rinsed with hot water and sanitized by leaving it in the oven for two minutes at 150°C (302°F

mm 250x103x100 h

~ 1300 ml

TOP silicone moulds line, representing natural shapes and new concepts, allow unique garnishes to be created that can enhance any creation with an interplay of volumes and textures.

For eye-catching plated dessert or in combination with KE052.

Mould size: 240 x 140 mm 

Indent dimensions: Ø 110 x h 10 mm

Volume: 45 ml

2 indents for mould 

Mould size 275 x 135 mm

18 pcs for mould Chocolate

size 39 x 20 x h 12,5 mm

Chocolate volume +/-10 gr

Design together with Davide Comaschi

The 3D Tops are the novelty and the perfect completion of Progetto Crostate: the contemporary interpretation of the tart, to finally be appreciated at 360°. A unique idea, capable of surprising the most refined clientele, developed together with Gianluca Fusto.

mold size 190x190 mm

Ø mm 160x37 h
~ 414ml

can be combined with the round micro-perforated bands