Aryavarth Hotelwares

• Dimensions: Diameter of 180 mm and height of 45 mm, with a volume of approximately 1000 ml.
• Material: Made from high-quality, durable silicone that is flexible for easy demolding.
• Temperature Range: Can withstand temperatures from -40 to 428 degrees Fahrenheit, making it suitable for use in ovens, refrigerators, and blast chillers.
• Non-Stick Design: Requires no greasing, ensuring easy removal of the product and saving time and effort.
• Dishwasher Safe: Can be safely cleaned in a commercial dishwasher.
• Microwave and Oven Safe: Suitable for use in microwaves and ovens.

This mold is ideal for creating large, eye-catching desserts and is designed to inspire creativity in both professional and home kitchens

New silicone pastry moulds which will help you in making spectacular dessert with a peculiar 3D effect studied by the World Pastry Champion Emmanuele Forcone.

Dim. mm 250 x 100 x 40 H

Vol: ~ 900 ml

Silicone moulds for cakes, developed in cooperation with Emmanuele Forcone.

EXTERNAL DIMENSIONS: Ø mm 180

INTERNAL DIMENSIONS: Ø mm 55

VOLUME: ~ 1036 ml

There is no shape for holidays such as the log: classic and at the same time modern, the traditional sweet totally reinvented through innovative lines.

Skyline silicone mould for log.

mm 250x88x73 h
~ 1240 ml

3D Pavocake moulds kit, developed in cooperation with Emmanuele Forcone.

Silicone moulds HULA top + base.

TOP

EXTERNAL DIMENSIONI: Ø mm 170x21 h

INTERNAL DIMENSIONI: Ø mm 65x21 h

VOLUME: ~ 294 ml

BASE

EXTERNAL DIMENSIONI: Ø mm 180x40 h

INTERNAL DIMENSIONI: Ø mm 54x40 h

VOLUME: ~ 848 ml

New silicone pastry moulds which will help you in making spectacular dessert with a peculiar 3D effect studied by the World Pastry Champion Emmanuele Forcone.

Dim. Ø 145 x h 40 mm

Vol: ~ 550 ml

New silicone pastry moulds which will help you in making spectacular dessert with a peculiar 3D effect studied by the World Pastry Champion Emmanuele Forcone.

Dim. Ø 145 x h 40 mm

Vol: ~ 600 ml

New silicone pastry moulds which will help you in making spectacular dessert with a peculiar 3D effect studied by the World Pastry Champion Emmanuele Forcone.

Dim. 135 x 135 x h 37 mm

Vol: ~ 600 ml

The Pavoni 3D Pavocake KE020S GALAXY INSERT 520 is a versatile silicone mold designed for creating stunning 3D desserts. Here are some of its key features:

• Material: Made from high-quality platinum silicone, ensuring durability and flexibility.
• Temperature Resistance: Can withstand temperatures ranging from -40°C to +280°C, making it suitable for both freezing and baking.
• Design: The mold allows you to create desserts with a unique 3D galaxy effect, adding a visually appealing touch to your creations.
• Dimensions: Each mold has a diameter of approximately 6.88 inches (17.5 cm) and a height of 2.16 inches (5.5 cm), with a volume of 33.8 ounces (1 liter).
• Usage: Can be used alone or with other Pavocake molds to create intricate dessert designs

New silicone pastry moulds which will help you in making spectacular dessert with a peculiar 3D effect studied by the World Pastry Champion Emmanuele Forcone., OUT. 180 mm, INS. 52 mm, H. 57 mm,  Vol. 1000 ml

• Design: Created by World Pastry Champion Emmanuele Forcone, it helps in making spectacular desserts with a unique 3D effect.
• Dimensions: The mold measures 175 x 165 x 58 mm.
• Volume: It has a capacity of 960 ml.
• Material: Made from high-quality silicone, ensuring flexibility and durability.
• Versatility: Ideal for cakes, ice creams, jellied desserts, and more

Silicone micro perforated pad. Its non-stick properties, it is the perfect complement to match to the tray. The micro holes eases the optimal distribution of the heat.

Dim. 585 x 385 mm

SPV in the range of non-stick silicone mats. It is perfect to be used either for baking and freezing processes of products realized by patisseries, ice-crem parlours, restaurants. Every mat is made of glass fiber and coated on both sides with silicone foodstuffs. SPV resists to temperatures from -40° C to +280° C. Today the SPV range is enriched with SPV macarons the silicone mat that will allow you to speed up the dosages of macarons.

Dim. 585x385 mm

SPV in the range of non-stick silicone mats. It is perfect to be used either for baking and freezing processes of products realized by patisseries, ice-crem parlours, restaurants. Every mat is made of glass fiber and coated on both sides with silicone foodstuffs. SPV resists to temperatures from -40° C to +280° C.

Dim. 600x400 mm

SPV in the range of non-stick silicone mats. It is perfect to be used either for baking and freezing processes of products realized by patisseries, ice-crem parlours, restaurants. Every mat is made of glass fiber and coated on both sides with silicone foodstuffs. SPV resists to temperatures from -40° C to +280° C.The Pavoni SPV43 silicone mat is a versatile tool designed for both baking and freezing. Here are its key features:

• Material: Made from glass fiber and coated with food-grade silicone on both sides.
• Temperature Resistance: Can withstand temperatures ranging from -40°C to +280°C.
• Dimensions: Measures 385 mm x 285 mm.
• Non-stick Surface: Ideal for patisseries, ice-cream parlors, and restaurants due to its non-stick properties

Flexible, multipurpose, and creative. The SPV flexible silicone + glass fiber mats
Perfectly flexible and high heat resistant.

SPV in the range of non-stick silicone mats. It is perfect to be used either for baking and freezing processes of products realized by patisseries, ice-crem parlours, restaurants. Every mat is made of glass fiber and coated on both sides with silicone foodstuffs. SPV resists to temperatures from -40° C to +280° C.

Dim. 520x315 mm

SPV in the range of non-stick silicone mats. It is perfect to be used either for baking and freezing processes of products realized by patisseries, ice-crem parlours, restaurants. Every mat is made of glass fiber and coated on both sides with silicone foodstuffs. SPV resists to temperatures from -40° C to +280° C.

Dim. 790x590 mm

• Material: Made from high-quality platinum silicone, ensuring durability and flexibility.
• Temperature Resistance: Can withstand temperatures ranging from -40°C to +280°C, making it suitable for both freezing and baking.
• Design: Developed by World Pastry Champion Emmanuele Forcone, it helps in creating intricate and visually appealing desserts.
• Size: The mold is designed to fit professional trays, with dimensions of 600x400 mm (23.62x15.74 inches)

 Its non-stick properties, it is the perfect complement to match to the tray.The micro holes eases the optimal distribution of the heat.

Dim. 380 x 300 mm

New silicone pastry moulds which will help you in making spectacular dessert with a peculiar 3D effect studied by the World Pastry Champion Emmanuele Forcone.The Pavoni 3D Pavocake KE013S PLISSEE 1000 is a versatile silicone pastry mold designed to create stunning desserts with a unique 3D effect. Here are some of its key features:

• Dimensions: 180 mm in diameter and 47 mm in height.
• Volume: 1000 ml.
• Material: Made from high-quality platinum silicone, which is flexible and durable.
• Temperature Resistance: Can withstand temperatures ranging from -40°C to +280°C.
• Design: Developed by World Pastry Champion Emmanuele Forcone, it helps in making spectacular desserts with intricate designs

• ^{Material: Made from high-quality platinum silicone.}
• ^{Temperature Resistance: Can withstand temperatures ranging from -40°C to +280°C, making it suitable for both freezing and baking.}
• ^{Size: The mold has dimensions of 180x45mm.}
• ^{Usage: It can be directly placed into a blast chiller.}
• ^{Design: Offers unique and innovative shapes, ideal for creating trendy desserts}

1. Material: Made from high-quality silicone, ensuring durability and flexibility.
2. Temperature Resistance: Can withstand temperatures ranging from -40°F to 536°F, making it safe for use in the microwave, oven, and freezer.
3. Design: Single-cavity mold with a diameter of 7.09 inches and a height of 1.77 inches, holding a volume of 33.81 ounces.
4. Non-stick Surface: Features a glossy interior for easy unmolding and minimal cleaning.
5. Versatility: Suitable for both sweet and savory dishes.

• Design: Developed by World Pastry Champion Emmanuele Forcone, it helps in making spectacular desserts with a distinctive petal shape.
• Material: Made from high-quality platinum silicone, ensuring durability and flexibility.
• Dimensions: The mold measures 180x47 mm.
• Volume: It has a capacity of 1000 m

PK001 Single mould.

Single silicone cake mould which can be directly put into blast chiller.

Its non-stick properties, it is the perfect complement to match to the tray. The micro holes eases the optimal distribution of the heat.

Dim. 520x315 mm