Aryavarth Hotelwares

• 304 Stainless Steel: This is a common grade of stainless steel known for its excellent corrosion resistance and durability. It’s often used in kitchenware and food processing equipment.
• 18/8 Stainless Steel: This indicates the composition of the stainless steel, with 18% chromium and 8% nickel. This combination provides good corrosion resistance and a shiny finish.
• 0.7 mm Thickness: This refers to the thickness of the pan, This thickness is typical for many types of cookware, providing a balance between durability and weight.

• 304 Stainless Steel: This is a common grade of stainless steel known for its excellent corrosion resistance and durability. It’s often used in kitchenware and food processing equipment.
• 18/8 Stainless Steel: This indicates the composition of the stainless steel, with 18% chromium and 8% nickel. This combination provides good corrosion resistance and a shiny finish.
• 1 mm Thickness: This refers to the thickness of the pan, which is 1 millimeter. This thickness is typical for many types of cookware, providing a balance between durability and weight.

• Size: 1/1 (530 x 325 mm)
• Depth: 65 mm
• Model: GN11065

These pans are typically made of stainless steel and are used in commercial kitchens for food storage, preparation, and serving. They are known for their durability, anti-jam design, and stackable nature

It looks like you’re looking for a specific type of ice cream pan made from 304 stainless steel, also known as 18/8 stainless steel. This type of stainless steel is known for its excellent corrosion resistance and durability.

The “1 mm” likely refers to the thickness of the pan, which is quite sturdy. The “ss021” might be a model or product code.

It looks like you’re looking for a specific type of ice cream pan made from 304 stainless steel, also known as 18/8 stainless steel. This type of stainless steel is known for its excellent corrosion resistance and durability, making it ideal for food-related applications.

The “1 mm” likely refers to the thickness of the pan, ensuring it’s sturdy enough for regular use. The “SS021” might be a specific model or product code.

If you need more details or are looking to purchase one, you might want to check out specialized kitchenware or gelato equipment suppliers

• Material: Stainless Steel (SS), specifically 202 grade.
• Thickness: 0.6 mm.
• Type: GN Pan (Gastronorm Pan).
• Depth: Likely around 20 mm (0.6 inches).

• Material: Stainless Steel (SS), specifically 202 grade.
• Thickness: 0.7 mm.
• Type: GN Pan (Gastronorm Pan).
• Depth: Likely around 20 mm (0.7 inches).

• 18/8 Stainless Steel: This means the steel contains 18% chromium and 8% nickel, making it resistant to corrosion and durabl.
• 304 Grade: This is a common food-grade stainless steel, known for its excellent resistance to rust and corrosion.
• 0.8 mm Thickness: This indicates the thickness of the pan, which is quite standard for heavy-duty use in kitchens.

• 304 Stainless Steel: This is a common grade of stainless steel known for its excellent corrosion resistance and durability. It’s often used in kitchen equipment.
• 18/8: This indicates the composition of the stainless steel, with 18% chromium and 8% nickel, which enhances its resistance to rust and corrosion.
• 0.6 mm thickness: This refers to the thickness of the pan, which affects its durability and heat distribution.
• GN (Gastronorm): This is a standard sizing system used in the food industry for containers and pans, ensuring compatibility with various kitchen equipment.

• Material: Stainless Steel (SS)
• Gauge: 0.6 mm
• Type: 1/9 GN Pan

• Material: Stainless Steel (SS)
• Thickness: 0.7 mm
• Grade: 202 SS (a type of stainless steel known for its durability and resistance to corrosion)
• Standard: GN (Gastronorm), which is a European standard for kitchen containers
• Model/Part Number: 24020

• DW SS GN Pan: This likely stands for a double-walled stainless steel Gastronorm pan.
• 0.7 mm: This indicates the thickness of the stainless steel, which is 0.7 millimeters.
• 202 SS: This refers to the grade of stainless steel, which is 202.
• 23020: This could be a model or product number.

• Material: Stainless Steel (SS)
• Thickness: 0.8 mm
• Size: 1/9 GN (a smaller size in the GN pan range)
• Depth: 20 mm
• Grade: 202 stainless steel

• Material: 304 stainless steel (also known as 18/8 stainless steel, which means it contains 18% chromium and 8% nickel)
• Thickness: 0.8 mm
• Model: 12020

These pans are commonly used in commercial kitchens for storage, cooking, and serving due to their durability and resistance to corrosion. They are also compliant with food safety standards and are easy to clean.

• Material: Stainless Steel (SS), specifically 202 grade.
• Thickness: 0.8 mm.
• Type: GN Pan (Gastronorm Pan).
• Depth: Likely around 20 mm (0.8 inches).